Maizena Corn Starch is a multipurpose flavorless thickener that is perfect for all your baking and cooking needs. Its quick and easy. Tips for how to use Maizena Corn Starch: For extra tender cakes and cookies, substitute Maizena for 1/3 of the flour used in your favorite recipes. When preparing meatballs, hamburgers or meatloaf, add 2 tablespoons of Maizena to every 1 lb. of ground meat for even juicier and hearty meats. To make a crispy coating for your chicken or fish, combine 1 cup of Maizena, 1 egg and 1/4 cup of milk to make a batter. Coat chicken or fish and fry until golden. For delicious fruit smoothies, follow the directions for Traditional Atole, then freeze the mixture until it is frosty. Transfer it to a blender, add your favorite fruit and process until smooth and frothy. Add sugar to taste, if desired. Pour into a tall glass and enjoy! Maizena is also available as Maizena Atoles, a delicious fortified cornstarch beverage. Maizena Atoles are available in great flavors including Chocolate, Strawberry, Vanilla and Coconut.The Maizena brand is defined by tradition. The iconic yellow box brand has more than 80 years of history and its uses in recipes ranging from atoles, desserts, sauces and even savory dishes have been passed down from generation to generation. Knorr believes that good food matters and everyday meals can be just as magical as special occasions. Knorr products owe their taste and flavors to the culinary skills and passion of its chefs. Knorr sources high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups and seasonings enjoyed by families everywhere
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
Q: What is Maizena Corn Starch used for in cooking?A: Maizena Corn Starch is a versatile thickening agent ideal for sauces, soups, and gravies. It enhances the texture and consistency of dishes, making them smooth and luscious. It can also be used in baking to create lighter cakes and pastries.
Q: Is Maizena Corn Starch gluten-free?A: Yes, Maizena Corn Starch is naturally gluten-free, making it a perfect choice for individuals with gluten sensitivities or those following a gluten-free diet.
Q: How can I use Maizena Corn Starch in baking?A: To improve the texture of your baked goods, substitute Maizena Corn Starch for 1/3 of the flour in your recipes. This can help produce extra tender cakes and cookies.
Q: Can I use Maizena Corn Starch for frying foods?A: Absolutely! To create a crispy coating for chicken or fish, mix 1 cup of Maizena Corn Starch with 1 egg and 1/4 cup of milk to form a batter. Coat your protein and fry until golden.
Q: How does Maizena Corn Starch enhance desserts?A: Maizena Corn Starch adds a velvety smoothness to desserts like puddings and custards, ensuring they are rich and delightful. It is a key ingredient for achieving professional-grade results in your sweet treats.
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