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View compareFrequently Asked Questions
- Q: What is Kaluga Sturgeon Black Caviar and what makes it special? A: Kaluga Sturgeon Black Caviar is a premium caviar sourced from the Kaluga sturgeon, known for its large, glossy black eggs and rich, creamy flavor with a nutty aftertaste. It is celebrated for its exceptional quality, luxurious taste, and generous grain size, making it a top choice among caviar connoisseurs.
- Q: How should I store Kaluga Black Caviar to maintain its freshness? A: To maintain the freshness of Kaluga Black Caviar, it should be stored in a refrigerator at temperatures between 29°F to 32°F. It is recommended to consume the caviar within 2 to 4 weeks after opening for the best flavor and quality.
- Q: What is the recommended way to serve Kaluga Black Caviar? A: Kaluga Black Caviar can be enjoyed on its own or served with blinis and crème fraîche. For an exquisite tasting experience, use a non-metallic spoon to prevent any alteration of flavor.
- Q: Is Kaluga Sturgeon Black Caviar sustainable and free from additives? A: Yes, Kaluga Sturgeon Black Caviar is produced sustainably, with no antibiotics, hormonal additives, or artificial flavors. The caviar is made from pure sturgeon roe, ensuring a natural taste that adheres to high-quality standards.
- Q: What occasions are best suited for serving Kaluga Black Caviar? A: Kaluga Black Caviar is perfect for special occasions, fine dining experiences, and gourmet events. Its exclusive flavor makes it an ideal addition to upscale restaurants, celebrations, and gatherings where luxury cuisine is desired.