You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What ingredients are in Botticelli's Marinara Premium Italian Pasta Sauce? A: Botticelli's Marinara Sauce is made from 100% fresh tomatoes, olive oil, garlic, onions, basil, sunflower oil, and sea salt. This simple ingredient list ensures a rich and authentic Italian flavor.
- Q: Is the Marinara sauce gluten-free and suitable for special diets? A: Yes, Botticelli's Marinara Pasta Sauce is gluten-free and Whole30 approved, making it an excellent choice for those following low-carb diets or seeking healthy, wholesome options.
- Q: How is the flavor of Botticelli's Marinara Sauce different from other sauces? A: Botticelli's Marinara Sauce offers a rich, homemade taste by blending the finest Italian ingredients with premium tomatoes. It is crafted using Seal-Tight Technology to maintain freshness and flavor, providing an authentic Italian experience.
- Q: What is the best way to use Botticelli's Marinara Sauce in recipes? A: Botticelli's Marinara Sauce is versatile and can be used in various dishes such as pasta, pizza, or as a dipping sauce. Its rich flavor enhances any meal, making it a great addition to your favorite Italian recipes.
- Q: How should I store Botticelli's Marinara Sauce after opening? A: Once opened, Botticelli's Marinara Sauce should be refrigerated and consumed within 5-7 days for the best flavor and quality. Always ensure the jar is tightly sealed to maintain freshness.