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Marky'S Kaluga Hybrid Black Sturgeon Caviar - 3.5 Oz / 100 G - Malossol Kaluga Hybrid Black Roe - Guaranteed Overnight

Marky'S Kaluga Hybrid Black Sturgeon Caviar - 3.5 Oz / 100 G - Malossol Kaluga Hybrid Black Roe - Guaranteed Overnight

Hurry! Only left 10 in stock

Regular price $388.63
Sale price $388.63 Regular price $555.19
SAVE 30%
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SKU

WBGROB0DLQ9XQ31

Vendor

MARKY'S

Product Type

Caviars & Roes


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Description

Marky'S Hybrid Kaluga Caviar Is A Farm-Raised Hybrid Of The Amur And Kaluga Sturgeons. This Black Caviar Has Large And Glossy Pearls That Range In Hues From Light Grey To Black. The Pearls Are Filled With A Creamy And Nutty Taste Complemented By Hints Of An Ocean Sea Breeze.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Kaluga Hybrid Black Sturgeon Caviar? A: Kaluga Hybrid Black Sturgeon Caviar is a premium delicacy that comes from a farm-raised hybrid of the Amur and Kaluga sturgeons. It features large, glossy pearls with a creamy and nutty flavor profile, complemented by hints of a fresh ocean breeze.
  • Q: How should I serve and enjoy Kaluga Hybrid Caviar? A: For the best experience, Kaluga Hybrid Caviar can be served in a traditional caviar presentation or enjoyed directly from the tin using a mother of pearl spoon. This enhances its flavor and maintains the integrity of the caviar.
  • Q: What is the shelf life of unopened Kaluga Hybrid Caviar? A: When kept refrigerated below 38 °F (3.3 °C), unopened Kaluga Hybrid Caviar has a shelf life of up to 6 weeks. It is important to store it properly to maintain its quality.
  • Q: How long can I keep Kaluga Caviar after opening? A: Once opened, it is best to consume Kaluga Hybrid Caviar within 3 days to enjoy its optimal freshness and taste.
  • Q: What makes Kaluga Hybrid Caviar a premium choice? A: Kaluga Hybrid Caviar is considered premium due to its smooth, buttery flavor, distinguished texture, and high-quality processing in FDA, USDA, and HACCP inspected facilities. Its unique taste profile sets it apart from other caviars.
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