What is MARUFUKU Organic Shiro White Miso made from?

MARUFUKU Organic Shiro White Miso is made from koji fermented rice and soybeans, utilizing traditional techniques and knowledge passed down through generations.

How can I use MARUFUKU White Miso in my recipes?

MARUFUKU White Miso is versatile and can be used in a variety of summer dishes, including soups, salad dressings, dips, sauces, marinades, and noodle dishes.

Is MARUFUKU White Miso suitable for vegan diets?

Yes, MARUFUKU Organic White Miso is a plant-based product and is suitable for vegan diets.

What are the storage instructions for MARUFUKU White Miso?

After opening, it is recommended to store MARUFUKU White Miso in the refrigerator to maintain its freshness and flavor.

Where is MARUFUKU White Miso produced?

MARUFUKU Organic White Miso is produced in Kurashiki, Okayama, Japan, where traditional miso-making techniques are preserved.

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Marufuku From Japan Organic Shiro White Miso, 7.0 Oz

Name: Marufuku From Japan Organic Shiro White Miso, 7.0 Oz
Brand: Marufuku
SKU: WBGROB0B7KC8SWC
Price: 13.69 USD
Availability: InStock

Availability

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$13.69

$13.69 ~~$19.56~~

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SKU

WBGROB0B7KC8SWC

Vendor

Marufuku

Product Type

Canned Soups

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Description

Marufuku Certified Organic White Miso Is Made In Kurashiki, Okayama In Japan. A Koji Fermentation Process, Accumulated Knowledge Passed Down Through Generations, And Solely Traditional Techniques. Marufuku Organic White Miso Is Mellow And Sweet. White Miso Is Well Suited For Summer Dished: Soup, Salad Dressing, Dip, Sauce, Marinades, And Noodles.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Marufuku From Japan Organic Shiro White Miso, 7.0 Oz

$13.69

$13.69 ~~$19.56~~

$13.69

$13.69 ~~$19.56~~

Frequently Asked Questions

Q: What is MARUFUKU Organic Shiro White Miso made from? A: MARUFUKU Organic Shiro White Miso is made from koji fermented rice and soybeans, utilizing traditional techniques and knowledge passed down through generations.
Q: How can I use MARUFUKU White Miso in my recipes? A: MARUFUKU White Miso is versatile and can be used in a variety of summer dishes, including soups, salad dressings, dips, sauces, marinades, and noodle dishes.
Q: Is MARUFUKU White Miso suitable for vegan diets? A: Yes, MARUFUKU Organic White Miso is a plant-based product and is suitable for vegan diets.
Q: What are the storage instructions for MARUFUKU White Miso? A: After opening, it is recommended to store MARUFUKU White Miso in the refrigerator to maintain its freshness and flavor.
Q: Where is MARUFUKU White Miso produced? A: MARUFUKU Organic White Miso is produced in Kurashiki, Okayama, Japan, where traditional miso-making techniques are preserved.

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Marufuku From Japan Organic Shiro White Miso, 7.0 Oz