You will not be allowed to compare more than 4 products at a time
View compareMaseca Amarillo Gluten Free Harina De Maiz (Corn Flour) 2 Lbs Bag 3 Pack
Maseca Amarillo Gluten Free Harina De Maiz (Corn Flour) 2 Lbs Bag 3 Pack
Hurry! Only left 10 in stock
Regular price
$38.68
Sale price
$38.68
Regular price
$55.26
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0DFV3RFX9Vendor
MASECAProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Maseca Corn Flour - Yellow, Blue And Antojitos Varieties (2-Pound Packages) Discover Authentic Mexican Tradition With The Three Varieties Of Maseca Corn Flour: Yellow, Blue And Antojitos, Available In 2-Pound Presentations. These Packages Come In Combinations Of Six And Three Pieces, Perfect For Cooking Lovers Looking For Versatility And Flavor In Every Dish. Maseca Yellow: Enjoy The Rich Flavor And Color Of Yellow Corn In Your Tortillas, Perfect For Tacos And Quesadillas. Its Soft Texture And Traditional Aroma Will Transport You To The Most Authentic Kitchens In Mexico. Maseca Blue: Add A Distinctive Touch To Your Preparations With Blue Corn Flour. Ideal For Tortillas And Sopes, This Variety Provides A Unique Flavor And Vibrant Color, Making Every Bite An Unforgettable Experience. Maseca Antojitos: The Perfect Option To Create The Most Delicious Mexican Antojitos. From Gorditas To Tlacoyos, This Flour Will Allow You To Achieve An Unmatched Consistency And A Traditional Flavor In Each Creation. Each Flour Guarantees Unbeatable Artisanal Quality, Giving You Soft And Flexible Tortillas, With That Homemade Touch You Love So Much. Maseca Corn Flour Is Synonymous With Tradition And Excellence In Mexican Cuisine. Harina De Ma Z Maseca - Variedades Amarillo, Azul Y Antojitos (Paquetes De 2 Libras) Descubre La Aut Ntica Tradici N Mexicana Con Las Tres Variedades De Harina De Ma Z Maseca: Amarillo, Azul Y Antojitos, Disponibles En Presentaciones De 2 Libras. Estos Paquetes Vienen En Combinaciones De Seis Y Tres Piezas, Perfectos Para Los Amantes De La Cocina Que Buscan Versatilidad Y Sabor En Cada Platillo. Maseca Amarillo: Disfruta Del Rico Sabor Y Color Del Ma Z Amarillo En Tus Tortillas, Perfectas Para Tacos Y Quesadillas. Su Textura Suave Y Aroma Tradicional Te Transportar N A Las Cocinas M S Aut Nticas De M Xico. Maseca Azul: Aade Un Toque Distintivo A Tus Preparaciones Con La Harina De Ma Z Azul. Ideal Para Tortillas Y Sopes, Esta Variedad Aporta Un Sabor Nico Y Un Color Vibrante, Haciendo De Cada Bocado Una Experiencia Inolvidable. Maseca Antojitos: La Opci N Perfecta Para Crear Los Antojitos Mexicanos M S Deliciosos. Desde Gorditas Hasta Tlacoyos, Esta Harina Te Permitir Lograr Una Consistencia Inigualable Y Un Sabor Tradicional En Cada Creaci N. Cada Una De Estas Harinas Garantiza Una Calidad Artesanal Inmejorable, Brind Ndote Tortillas Suaves Y Flexibles, Con Ese Toque Casero Que Tanto Amas. La Harina De Ma Z Maseca Es Sin Nimo De Tradici N Y Excelencia En La Cocina Mexicana.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of dishes can I make with Maseca Corn Flour? A: Maseca Corn Flour is versatile and perfect for making traditional Mexican dishes such as tortillas, tamales, pupusas, and sopes. Each variety—Yellow, Blue, and Antojitos—offers unique flavors and textures that enhance your culinary creations.
- Q: Is Maseca Corn Flour gluten-free? A: Yes, Maseca Corn Flour is made from 100% pure corn and is completely gluten-free, making it a safe ingredient for those with gluten sensitivities or celiac disease.
- Q: How do I prepare dough using Maseca Corn Flour? A: To prepare dough with Maseca Corn Flour, simply mix the flour with water and knead until you achieve a smooth consistency. This process is easy and suitable for both beginner cooks and experienced chefs.
- Q: What is the difference between Yellow, Blue, and Antojitos Maseca Corn Flour? A: Yellow Maseca offers a rich flavor and is ideal for traditional tortillas, while Blue Maseca provides a unique, vibrant color and flavor perfect for sopes. Antojitos Maseca is specially formulated for making delicious Mexican snacks like gorditas and tlacoyos.
- Q: How should I store Maseca Corn Flour to maintain its quality? A: To maintain the quality of Maseca Corn Flour, store it in a cool, dry place, ideally in an airtight container. This will help preserve its freshness and prevent moisture from affecting the flour.