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View compareMaseca Antojitos Gluten Free Harina De Maiz (Corn Flour) 2 Lbs Bag 3 Pack
Maseca Antojitos Gluten Free Harina De Maiz (Corn Flour) 2 Lbs Bag 3 Pack
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Regular price
$38.31
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$38.31
Regular price
$54.73
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SKU
WBGROB0DFV3CWMBVendor
MASECAProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Maseca Corn Flour - Yellow, Blue And Antojitos Varieties (2-Pound Packages) Discover Authentic Mexican Tradition With The Three Varieties Of Maseca Corn Flour: Yellow, Blue And Antojitos, Available In 2-Pound Presentations. These Packages Come In Combinations Of Six And Three Pieces, Perfect For Cooking Lovers Looking For Versatility And Flavor In Every Dish. Maseca Yellow: Enjoy The Rich Flavor And Color Of Yellow Corn In Your Tortillas, Perfect For Tacos And Quesadillas. Its Soft Texture And Traditional Aroma Will Transport You To The Most Authentic Kitchens In Mexico. Maseca Blue: Add A Distinctive Touch To Your Preparations With Blue Corn Flour. Ideal For Tortillas And Sopes, This Variety Provides A Unique Flavor And Vibrant Color, Making Every Bite An Unforgettable Experience. Maseca Antojitos: The Perfect Option To Create The Most Delicious Mexican Antojitos. From Gorditas To Tlacoyos, This Flour Will Allow You To Achieve An Unmatched Consistency And A Traditional Flavor In Each Creation. Each Of These Flours Guarantees Unbeatable Artisanal Quality, Giving You Soft And Flexible Tortillas, With That Homemade Touch That You Love So Much. Maseca Corn Flour Is Synonymous With Tradition And Excellence In Mexican Cuisine. Harina De Ma Z Maseca - Variedades Amarillo, Azul Y Antojitos (Paquetes De 2 Libras) Descubre La Aut Ntica Tradici N Mexicana Con Las Tres Variedades De Harina De Ma Z Maseca: Amarillo, Azul Y Antojitos, Disponibles En Presentaciones De 2 Libras. Estos Paquetes Vienen En Combinaciones De Seis Y Tres Piezas, Perfectos Para Los Amantes De La Cocina Que Buscan Versatilidad Y Sabor En Cada Platillo. Maseca Amarillo: Disfruta Del Rico Sabor Y Color Del Ma Z Amarillo En Tus Tortillas, Perfectas Para Tacos Y Quesadillas. Su Textura Suave Y Aroma Tradicional Te Transportar N A Las Cocinas M S Aut Nticas De M Xico. Maseca Azul: Aade Un Toque Distintivo A Tus Preparaciones Con La Harina De Ma Z Azul. Ideal Para Tortillas Y Sopes, Esta Variedad Aporta Un Sabor Nico Y Un Color Vibrante, Haciendo De Cada Bocado Una Experiencia Inolvidable. Maseca Antojitos: La Opci N Perfecta Para Crear Los Antojitos Mexicanos M S Deliciosos. Desde Gorditas Hasta Tlacoyos, Esta Harina Te Permitir Lograr Una Consistencia Inigualable Y Un Sabor Tradicional En Cada Creaci N. Cada Una De Estas Harinas Garantiza Una Calidad Artesanal Inmejorable, Brind Ndote Tortillas Suaves Y Flexibles, Con Ese Toque Casero Que Tanto Amas. La Harina De Ma Z Maseca Es Sin Nimo De Tradici N Y Excelencia En La Cocina Mexicana.
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Frequently Asked Questions
- Q: What dishes can I make with Maseca Antojitos Gluten Free Corn Flour? A: Maseca Antojitos Gluten Free Corn Flour is perfect for a variety of traditional Mexican dishes such as tortillas, tamales, pupusas, gorditas, and tlacoyos. Its versatile nature allows you to create delicious antojitos while enjoying authentic Mexican flavors.
- Q: Is Maseca Antojitos Corn Flour gluten-free? A: Yes, Maseca Antojitos Corn Flour is made from 100% pure corn and is completely gluten-free. It is a great option for those with gluten sensitivities or dietary restrictions, ensuring you can enjoy your favorite Mexican dishes without worry.
- Q: How do I prepare dough using Maseca Antojitos Corn Flour? A: Preparing dough with Maseca Antojitos Corn Flour is simple. Just mix the flour with water, knead it until smooth, and your dough is ready to be shaped into tortillas or other antojitos. This easy preparation process makes it suitable for both beginner cooks and experienced chefs.
- Q: What is the shelf life of Maseca Antojitos Corn Flour? A: Maseca Antojitos Corn Flour has a shelf life of approximately 12 months when stored in a cool, dry place. To maintain its freshness, it is recommended to keep the flour in an airtight container after opening.
- Q: How does Maseca Antojitos differ from other corn flour varieties? A: Maseca Antojitos is specifically designed for making traditional Mexican antojitos, providing an unmatched consistency and flavor. Unlike other corn flour varieties, it caters to recipes that require a softer texture and a unique taste, making it ideal for dishes like gorditas and tlacoyos.
