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View compareFrequently Asked Questions
- Q: What recipes can I make with Maseca Traditional Instant Corn Masa Flour? A: Maseca Traditional Instant Corn Masa Flour is perfect for making a variety of traditional dishes such as tortillas, tamales, pupusas, and arepas. Its authentic taste and texture make it a versatile ingredient for Mexican and Central American recipes.
- Q: Is Maseca Traditional Corn Masa Flour gluten-free? A: Yes, Maseca Traditional Corn Masa Flour is gluten-free certified, making it a safe choice for those with gluten sensitivities or celiac disease. You can enjoy delicious homemade meals without worrying about gluten.
- Q: How do I use Maseca Instant Corn Masa Flour? A: Using Maseca Instant Corn Masa Flour is simple and convenient. Just add water to the flour, mix until you achieve the desired consistency, and you’re ready to craft your favorite dishes like tortillas and tamales. It's designed to save you time in the kitchen.
- Q: What is the size of the Maseca flour packaging? A: Maseca Traditional Instant Corn Masa Flour comes in a convenient 4-pack, with each bag containing 4 lbs (32 ounces). This means you get a total of 16 lbs of masa flour, ideal for preparing multiple meals or for large gatherings.
- Q: Can Maseca flour be used for non-Mexican recipes? A: Absolutely! While Maseca Traditional Corn Masa Flour is excellent for Mexican and Central American dishes, its versatility allows it to be used in various recipes, including gluten-free baked goods and other creative culinary applications.