You will not be allowed to compare more than 4 products at a time
View compareMaseca Variety Pack Gluten Free Harina De Maiz (Corn Flour) 2 Lbs Bag 3 Pack
Maseca Variety Pack Gluten Free Harina De Maiz (Corn Flour) 2 Lbs Bag 3 Pack
Hurry! Only left 10 in stock
Regular price
$38.61
Sale price
$38.61
Regular price
$55.16
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0DFV4F3TKVendor
MASECAProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Maseca Corn Flour - Yellow, Blue And Antojitos Varieties (2-Pound Packages) Discover Authentic Mexican Tradition With The Three Varieties Of Maseca Corn Flour: Yellow, Blue, And Antojitos, Available In 2-Pound Presentations. These Packages Come In Combinations Of Six And Three Pieces, Perfect For Cooking Lovers Looking For Versatility And Flavor In Every Dish. Maseca Yellow: Enjoy The Rich Flavor And Color Of Yellow Corn In Your Tortillas, Perfect For Tacos And Quesadillas. Its Soft Texture And Traditional Aroma Will Transport You To The Most Authentic Kitchens In Mexico. Maseca Blue: Add A Distinctive Touch To Your Preparations With Blue Corn Flour. Ideal For Tortillas And Sopes, This Variety Provides A Unique Flavor And Vibrant Color, Making Every Bite An Unforgettable Experience. Maseca Antojitos: The Perfect Option To Create The Most Delicious Mexican Antojitos. From Gorditas To Tlacoyos, This Flour Will Allow You To Achieve An Unmatched Consistency And A Traditional Flavor In Each Creation. Each Of These Flours Guarantees Unbeatable Artisanal Quality, Giving You Soft And Flexible Tortillas, With That Homemade Touch That You Love So Much. Maseca Corn Flour Is Synonymous With Tradition And Excellence In Mexican Cuisine. Harina De Ma Z Maseca - Variedades Amarillo, Azul Y Antojitos (Paquetes De 2 Libras) Descubre La Aut Ntica Tradici N Mexicana Con Las Tres Variedades De Harina De Ma Z Maseca: Amarillo, Azul Y Antojitos, Disponibles En Presentaciones De 2 Libras. Estos Paquetes Vienen En Combinaciones De Seis Y Tres Piezas, Perfectos Para Los Amantes De La Cocina Que Buscan Versatilidad Y Sabor En Cada Platillo. Maseca Amarillo: Disfruta Del Rico Sabor Y Color Del Ma Z Amarillo En Tus Tortillas, Perfectas Para Tacos Y Quesadillas. Su Textura Suave Y Aroma Tradicional Te Transportar N A Las Cocinas M S Aut Nticas De M Xico. Maseca Azul: Aade Un Toque Distintivo A Tus Preparaciones Con La Harina De Ma Z Azul. Ideal Para Tortillas Y Sopes, Esta Variedad Aporta Un Sabor Nico Y Un Color Vibrante, Haciendo De Cada Bocado Una Experiencia Inolvidable. Maseca Antojitos: La Opci N Perfecta Para Crear Los Antojitos Mexicanos M S Deliciosos. Desde Gorditas Hasta Tlacoyos, Esta Harina Te Permitir Lograr Una Consistencia Inigualable Y Un Sabor Tradicional En Cada Creaci N. Cada Una De Estas Harinas Garantiza Una Calidad Artesanal Inmejorable, Brind Ndote Tortillas Suaves Y Flexibles, Con Ese Toque Casero Que Tanto Amas. La Harina De Ma Z Maseca Es Sin Nimo De Tradici N Y Excelencia En La Cocina Mexicana.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of recipes can I make with Maseca corn flour? A: Maseca corn flour is ideal for a variety of traditional Mexican recipes, including tortillas, tamales, pupusas, and sopes. Each variety—Yellow, Blue, and Antojitos—adds unique flavors and colors to your dishes, enhancing the authenticity of your cooking.
- Q: Is Maseca corn flour gluten-free? A: Yes, Maseca corn flour is made from 100% pure corn, making it gluten-free. It contains no artificial additives or preservatives, ensuring a natural and wholesome ingredient for your favorite recipes.
- Q: How do I prepare dough with Maseca corn flour? A: Preparing dough with Maseca corn flour is simple. Just mix the flour with water and knead until you reach the desired consistency. This ease of use makes it perfect for both beginner and experienced chefs.
- Q: Can I use Maseca corn flour for other cuisines besides Mexican? A: While Maseca corn flour is traditionally used in Mexican cuisine, its versatility allows it to be used in various dishes from other cuisines as well. You can experiment with it in recipes for cornbread, fritters, or even as a thickening agent in soups.
- Q: What is the shelf life of Maseca corn flour? A: Maseca corn flour has a long shelf life when stored in a cool, dry place. To maintain its quality, it is recommended to keep it sealed in its original packaging or in an airtight container.