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View compareFrequently Asked Questions
- Q: What is Matcha DNA Green Tea Powder and how is it different from regular green tea? A: Matcha DNA Green Tea Powder is a culinary grade powdered matcha made from high-quality, USDA certified organic green tea leaves. Unlike regular green tea, which is steeped and discarded, matcha is consumed in its entirety, providing a higher concentration of antioxidants and nutrients.
- Q: How can I use Matcha DNA Green Tea Powder in my recipes? A: You can use Matcha DNA Green Tea Powder in a variety of ways, such as adding it to smoothies, lattes, baked goods, and other food preparations. Its distinct flavor enhances both sweet and savory dishes, making it a versatile ingredient for culinary experimentation.
- Q: Is Matcha DNA Green Tea Powder safe and tested for purity? A: Yes, each batch of Matcha DNA Green Tea Powder is lab tested for purity, ensuring it is free from contaminants like lead and heavy metals. This commitment to quality ensures that you are consuming a safe and healthy product.
- Q: What are the benefits of using culinary grade matcha over ceremonial grade matcha? A: Culinary grade matcha, like Matcha DNA Green Tea Powder, is slightly darker and has a more robust flavor compared to ceremonial grade matcha. It is specifically designed for cooking and baking, making it ideal for recipes where the matcha flavor needs to stand out.
- Q: What is the satisfaction guarantee offered with Matcha DNA Green Tea Powder? A: Matcha DNA offers a 100% Money Back Satisfaction Guarantee. If you are not completely satisfied with your purchase for any reason, you can contact customer service for a hassle-free refund, ensuring you can buy with confidence.