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View compareMazzetti Organic Chef's Reduction Balsamic Glaze - New -12.9 Fl Oz
Mazzetti Organic Chef's Reduction Balsamic Glaze - New -12.9 Fl Oz
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Regular price
$13.61
Sale price
$13.61
Regular price
$19.44
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per
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SKU
WBGROB0D1CXGXGJVendor
MazzettiProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Item form: Liquid | Item package dimensions: 6.57 inches | Item package weight: 0.63 pounds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Mazzetti Organic Chef's Reduction Balsamic Glaze used for? A: Mazzetti Organic Chef's Reduction Balsamic Glaze is a versatile condiment that enhances a variety of dishes. It can be drizzled over salads, grilled vegetables, meats, and even desserts for a touch of sweetness and tang.
- Q: How should I store the balsamic glaze after opening? A: After opening, store Mazzetti Organic Chef's Reduction Balsamic Glaze in a cool, dry place. For best flavor retention, it is recommended to keep it away from direct sunlight and tightly seal the cap after each use.
- Q: Is the Mazzetti balsamic glaze suitable for vegan diets? A: Yes, Mazzetti Organic Chef's Reduction Balsamic Glaze is suitable for vegan diets as it is made from organic ingredients without any animal products.
- Q: What is the shelf life of the balsamic glaze once opened? A: Once opened, Mazzetti Organic Chef's Reduction Balsamic Glaze typically has a shelf life of about 12 months if stored properly. Always check for any changes in color or smell before use.
- Q: Can I use this balsamic glaze in cooking or heating? A: While Mazzetti Organic Chef's Reduction Balsamic Glaze is perfect for drizzling and finishing dishes, it can also be used in cooking. However, heating may alter its flavor profile, so it’s best used as a finishing touch.