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View compareFrequently Asked Questions
- Q: What are the health benefits of McCabe Organic Black Rice? A: McCabe Organic Black Rice is gluten-free, cholesterol-free, and GMO-free, making it an excellent choice for health-conscious individuals. It is rich in fiber and essential minerals, contributing to a balanced diet and promoting overall well-being.
- Q: How do I cook McCabe Organic Black Rice? A: To cook McCabe Organic Black Rice, rinse, soak, and drain the rice. For every cup of rice, add 1 cup and 1 tablespoon of plain water. Bring to a boil on medium-high heat, then simmer on low for 13-17 minutes. Allow it to sit off the heat for an additional 6-7 minutes to complete the cooking process.
- Q: Where is McCabe Organic Black Rice sourced from? A: McCabe Organic Black Rice is sourced from Southern California and is USDA Certified Organic. It is overseen by California Certified Organic Farmers (CCOF) to ensure the highest quality and standards.
- Q: What is the best way to store McCabe Organic Black Rice? A: To maintain the freshness of McCabe Organic Black Rice, store it in a cool, dry place away from direct sunlight. Proper storage will help preserve its exceptional quality and ensure each grain retains its natural goodness.
- Q: Can I use McCabe Organic Black Rice in various recipes? A: Yes, McCabe Organic Black Rice is versatile and can be used in a variety of dishes, including salads, stir-fries, and as a base for grain bowls. Its unique flavor and texture make it a great addition to both savory and sweet recipes.