Use in recipes to keep pickles, and other fruits and vegetables, firm and crispy. Simply soak produce in a solution with 1/4 tsp. alum per pint of brine. Premium quality.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is McCormick Alum used for in food preparation?A: McCormick Alum is used as a firming agent in food preparation, particularly for keeping pickles and other fruits and vegetables crisp and firm during processing.
Q: How do I use McCormick Alum for pickling?A: To use McCormick Alum for pickling, soak your produce in a solution of 1/4 teaspoon of alum per pint of brine. This will help maintain the desired texture.
Q: Is McCormick Alum safe to use in food?A: Yes, McCormick Alum (Potassium Aluminum Sulfate) is a general-purpose food additive that is safe to use in recommended amounts, specifically for pickling and preserving foods.
Q: Can I use McCormick Alum for fruits other than pickles?A: Yes, you can use McCormick Alum to firm up various fruits and vegetables, not just pickles. It's effective for maintaining the crispness of a variety of produce.
Q: What is the size of the McCormick Alum packaging?A: McCormick Alum comes in a 1.9-ounce package, and this product includes three packs, totaling 5.7 ounces of alum.
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