A pinch of McCormick Crushed Red Pepper adds fiery fresh heat and a zesty flavor boost to any dish. It’s the perfect companion to pizza, eggs, pasta sauce, tacos, stews, casseroles, soups and so much more. McCormick Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. Pure crushed red pepper has a vibrant, red color from the flakes and is lightly flecked with yellow seeds. It has a slightly fruity, chili pepper aroma with a consistently spicy heat. Add just a pinch to kick up the flavor of your favorite foods. Or use to add heat to so many world cuisines, from Thai and Szechuan to Indian and Ethiopian.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What dishes can I use McCormick Crushed Red Pepper in?A: McCormick Crushed Red Pepper is versatile and can be used in a variety of dishes, including pizza, eggs, pasta sauce, tacos, stews, casseroles, and soups. It's perfect for adding a spicy kick to your favorite meals.
Q: Is McCormick Crushed Red Pepper made from whole peppers?A: Yes, McCormick Crushed Red Pepper is made from whole, ripe peppers. The product blends optimal levels of seeds and pods to deliver a bold flavor and balanced heat.
Q: What is the flavor profile of McCormick Crushed Red Pepper?A: McCormick Crushed Red Pepper has a slightly fruity, chili pepper aroma and delivers consistently spicy heat. Its vibrant red color and yellow flecks come from the crushed flakes, enhancing both flavor and visual appeal.
Q: Is McCormick Crushed Red Pepper Non-GMO?A: Yes, McCormick Crushed Red Pepper is Non-GMO, ensuring that you are using a product made without genetically modified organisms.
Q: How should I store McCormick Crushed Red Pepper for optimal freshness?A: To maintain the freshness and potency of McCormick Crushed Red Pepper, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed will also help preserve its flavor.
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