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- Q: What is McCormick Seasoned Meat Tenderizer used for? A: McCormick Seasoned Meat Tenderizer is designed to enhance the tenderness of meats while adding flavor. It can be used on various types of meat, including beef, pork, and chicken, making it an ideal choice for grilling, roasting, or slow cooking.
- Q: How do I use McCormick Seasoned Meat Tenderizer? A: To use McCormick Seasoned Meat Tenderizer, simply sprinkle the desired amount onto the surface of the meat before cooking. For best results, let the meat sit with the tenderizer for at least 30 minutes to allow the flavors to penetrate and the meat to tenderize.
- Q: Is McCormick Seasoned Meat Tenderizer gluten-free? A: Yes, McCormick Seasoned Meat Tenderizer is gluten-free. However, it is always advisable to check the packaging for any specific allergen information to ensure it meets your dietary needs.
- Q: How should I store McCormick Seasoned Meat Tenderizer? A: Store McCormick Seasoned Meat Tenderizer in a cool, dry place, away from direct sunlight. Make sure the cap is tightly closed to maintain its freshness and effectiveness.
- Q: Can I use McCormick Seasoned Meat Tenderizer on vegetables? A: While McCormick Seasoned Meat Tenderizer is primarily designed for meat, you can use it sparingly on vegetables to enhance their flavor. Just be cautious with the amount to avoid overpowering the natural taste of the vegetables.