Get the tortillas ready. It’s a carnitas party! McCormick Street Taco Pork Carnitas Seasoning Mix is loaded with robust seasonings, like cumin, chipotle, paprika and more – to give slow cooked pulled pork that signature carnitas taste the whole family will love. Carnitas were meant for a crowd. Skip the long lines at the taco truck and feed the ones you love – at home. With a little help from your slow cooker, you can have fork-tender pork ready for tortilla filling. Set out a toppings bar with queso fresco, avocado, finely chopped onions, cilantro and lime, and let the customizing begin. Prefer your carnitas crispy? Spread shredded meat on a shallow baking pan and broil until edges are browned.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is McCormick Street Taco Pork Carnitas Seasoning Mix made of?A: McCormick Street Taco Pork Carnitas Seasoning Mix is crafted with a blend of robust seasonings, including cumin, chipotle, paprika, and more, to create an authentic carnitas flavor for your slow-cooked pulled pork.
Q: How many servings does this seasoning mix make?A: This seasoning mix is designed to make 8 servings, which equates to 16 tacos, making it perfect for family gatherings or taco nights.
Q: Can I use this seasoning for other types of meat?A: While specifically designed for pork, McCormick Street Taco Pork Carnitas Seasoning can also enhance the flavor of chicken or beef, allowing for versatile meal preparation.
Q: What toppings go well with carnitas tacos?A: For an authentic taco experience, serve your carnitas tacos with toppings such as queso fresco, avocado, finely chopped onions, cilantro, and lime wedges to enhance the flavor and add freshness.
Q: How do I prepare carnitas using this seasoning mix?A: To prepare carnitas, simply combine the seasoning mix with pork and slow cook until fork-tender. For crispy carnitas, spread the shredded meat on a baking pan and broil until the edges are browned.
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