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View compareFrequently Asked Questions
- Q: What is xanthan gum and how is it used in baking? A: Xanthan gum is a natural thickening agent derived from fermented sugars. In baking, it acts as a gluten substitute, helping to provide volume, elasticity, and structure to gluten-free baked goods without altering their taste or appearance.
- Q: Is MD Life Xanthan Gum suitable for keto and vegan diets? A: Yes, MD Life Xanthan Gum is plant-based and contains zero net carbs per serving, making it ideal for keto, paleo, and Atkins dieters. It is also suitable for those following a vegan or vegetarian lifestyle.
- Q: How does xanthan gum improve the texture of sauces and gravies? A: Xanthan gum is an effective thickener that can enhance the texture of sauces, gravies, dressings, and soups by creating a smooth, gel-like consistency. It helps to prevent separation of ingredients, ensuring a more uniform mixture.
- Q: Can xanthan gum help with weight management? A: Xanthan gum may aid in weight management by slowing digestion and creating a feeling of fullness, which can reduce appetite. It can also help stabilize blood sugar levels, leading to fewer spikes after meals.
- Q: What are the storage recommendations for MD Life Xanthan Gum? A: MD Life Xanthan Gum should be stored in a cool, dry place. It comes in a resealable pouch to maintain freshness, ensuring that it retains its quality and effectiveness for your baking and cooking needs.