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View compareFrequently Asked Questions
- Q: What is xanthan gum and how is it used in baking? A: Xanthan gum is a natural thickening agent derived from fermented sugars. In baking, it acts as a gluten substitute, providing structure, elasticity, and volume to gluten-free baked goods. It's particularly useful for improving the texture of breads, cakes, and cookies.
- Q: Is MD Life Xanthan Gum suitable for keto and paleo diets? A: Yes, MD Life Xanthan Gum is perfect for keto and paleo diets because it is plant-based and contains zero net carbs per serving. It can be used as a thickener in various recipes without adding any carbohydrates.
- Q: Can xanthan gum be used to thicken sauces and soups? A: Absolutely! Xanthan gum is an effective thickener for sauces, gravies, dressings, and soups. Just a small amount can help achieve the desired consistency without altering the flavor or color of the dish.
- Q: Is MD Life Xanthan Gum gluten-free? A: Yes, MD Life Xanthan Gum is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It mimics the properties of gluten, helping to stabilize and bind ingredients in gluten-free baking.
- Q: How should I store MD Life Xanthan Gum to maintain its freshness? A: To keep MD Life Xanthan Gum fresh, store it in a cool, dry place and ensure the resealable pouch is tightly closed after each use. Proper storage will help maintain its quality and effectiveness.