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View compareMelindas Scotch Bonnet Hot Sauce - Gourmet Scotch Bonnet Pepper Sauce - Made With Scotch Bonnet Peppers, Carrots, Papaya & Lime
Melindas Scotch Bonnet Hot Sauce - Gourmet Scotch Bonnet Pepper Sauce - Made With Scotch Bonnet Peppers, Carrots, Papaya & Lime
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Regular price
$9.50
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$9.50
Regular price
$13.57
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SKU
WBGROB005BYEI4YVendor
Melinda'SProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
We Believe That Pepper Sauces Are Not Just Measured By Units Of Heat, But More Importantly By Flavor. What Makes A Pepper Sauce Extraordinary Is Balancing The Heat And Flavor Perfectly. We Don'T Just Make Sauces That Burn, We Make Sauces That Sizzle With Flavor.
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Frequently Asked Questions
- Q: What ingredients are in Melinda’s Scotch Bonnet Hot Sauce? A: Melinda’s Scotch Bonnet Hot Sauce is made with high-quality ingredients, including Scotch Bonnet peppers, carrots, papaya, lime juice, garlic, and onion. This blend not only provides a spicy kick but also balances the flavor with a hint of sweetness.
- Q: How spicy is Melinda’s Scotch Bonnet Hot Sauce? A: This hot sauce has a heat level of 4 out of 5, making it quite spicy. However, the combination of tropical fruit flavors and other ingredients ensures that while it delivers heat, it does not overwhelm the taste.
- Q: Is Melinda’s Scotch Bonnet Hot Sauce suitable for special diets? A: Yes, Melinda’s Scotch Bonnet Hot Sauce is keto-friendly, kosher, vegan, and gluten-free, making it a great choice for those with dietary restrictions or preferences.
- Q: How can I use Melinda’s Scotch Bonnet Hot Sauce in my cooking? A: This versatile hot sauce can be used in various dishes. It enhances the flavor of meats, vegetables, and even cocktails like Bloody Marys. Just a dash can elevate your favorite recipes with its unique blend of heat and flavor.
- Q: What makes Melinda’s Scotch Bonnet Hot Sauce different from other hot sauces? A: Melinda’s emphasizes the balance of heat and flavor, using whole, fresh ingredients rather than just focusing on heat alone. This approach results in a hot sauce that not only adds spice but also enriches your dishes with complex, delicious flavors.