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View compareFrequently Asked Questions
- Q: What are Merckens Coating Melting Wafers used for? A: Merckens Coating Melting Wafers are ideal for various candy-making applications, such as coating cookies, pretzels, and candies, or as an ingredient in dessert recipes. They melt smoothly and can be used for dipping or drizzling.
- Q: How do I melt Merckens White Melting Wafers? A: To melt Merckens White Melting Wafers, you can use a microwave or a double boiler. If using a microwave, heat in short intervals, stirring in between, until they reach a smooth consistency. For a double boiler, gently heat the wafers over simmering water, stirring until melted.
- Q: Are Merckens Melting Wafers gluten-free? A: Yes, Merckens Coating Melting Wafers are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. However, it's always best to check the packaging for allergen information.
- Q: What is the shelf life of Merckens Coating Melting Wafers? A: When stored in a cool, dry place, unopened Merckens Coating Melting Wafers can last for up to 12 months. Once opened, it's recommended to consume them within a few months for the best quality.
- Q: Can I use Merckens Melting Wafers for cake pops? A: Absolutely! Merckens Melting Wafers are perfect for coating cake pops. Their smooth melting texture ensures a seamless coating, and their creamy flavor enhances the overall taste of your cake pops.