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Merckens Coating Melting Wafers White melting chocolate, 2 pounds

Merckens Coating Melting Wafers White melting chocolate, 2 pounds

Hurry! Only left 10 in stock

Regular price $27.78
Sale price $27.78 Regular price $39.69
SAVE 30%
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SKU

WBGROB01N9TII83

Vendor

Merckens

Product Type

Baking Spices


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Description

Merckens White Coating Melting Wafers. These wafers melt to a smooth and creamy texture and are similar to white chocolate. They work very nicely for all your candy-making needs.2 pound bagPackaging may vary

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Merckens Coating Melting Wafers used for? A: Merckens Coating Melting Wafers are ideal for various candy-making applications, such as coating cookies, pretzels, and candies, or as an ingredient in dessert recipes. They melt smoothly and can be used for dipping or drizzling.
  • Q: How do I melt Merckens White Melting Wafers? A: To melt Merckens White Melting Wafers, you can use a microwave or a double boiler. If using a microwave, heat in short intervals, stirring in between, until they reach a smooth consistency. For a double boiler, gently heat the wafers over simmering water, stirring until melted.
  • Q: Are Merckens Melting Wafers gluten-free? A: Yes, Merckens Coating Melting Wafers are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. However, it's always best to check the packaging for allergen information.
  • Q: What is the shelf life of Merckens Coating Melting Wafers? A: When stored in a cool, dry place, unopened Merckens Coating Melting Wafers can last for up to 12 months. Once opened, it's recommended to consume them within a few months for the best quality.
  • Q: Can I use Merckens Melting Wafers for cake pops? A: Absolutely! Merckens Melting Wafers are perfect for coating cake pops. Their smooth melting texture ensures a seamless coating, and their creamy flavor enhances the overall taste of your cake pops.
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