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View compareFrequently Asked Questions
- Q: What are the main ingredients in Mikuna Vegan Protein Powder? A: Mikuna Vegan Protein Powder is made with just five simple ingredients, including Chocho, a regenerative crop rich in vitamins, minerals, amino acids, and fiber. It is plant-based, dairy-free, gluten-free, soy-free, lectin-free, oxalate-free, and keto-friendly.
- Q: How can I use Mikuna Vegan Protein Powder in my diet? A: You can mix Mikuna Vegan Protein Powder into smoothies, add it to oatmeal, or use it as a gluten-free flour alternative for baking. Its versatile nature makes it easy to boost the nutritional value of any recipe.
- Q: Is Mikuna Vegan Protein Powder suitable for those with dietary restrictions? A: Yes, Mikuna Vegan Protein Powder is suitable for various dietary restrictions. It is dairy-free, gluten-free, soy-free, lectin-free, and keto-friendly, making it an excellent choice for individuals with specific dietary needs.
- Q: How much protein is in each serving of Mikuna Vegan Protein Powder? A: Each serving of Mikuna Vegan Protein Powder contains 20 grams of complete protein, making it an effective source of plant-based protein for your daily nutritional needs.
- Q: What is the source of the protein in Mikuna Vegan Protein Powder? A: The protein in Mikuna Vegan Protein Powder comes from Chocho, an ancient lupin that has been used for thousands of years by Indigenous Andean communities. It is known for its high protein content and abundance of essential nutrients.