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Misko Orzo Pasta
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Regular price
$15.31
Sale price
$15.31
Regular price
$21.87
Unit price
per
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SKU
WBGROB002RKMJ5UVendor
MiskoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Misko Orzo Is Prepared For Making The Traditional Greek &Quot;Youvetzi,&Quot; Or Greek Pasta Dish That Calls For A Light Tamoto Sauce And Pieces Of Beef Or Lamb. Misko Is Made From Fine Greek Wheat That Cooks To A Tender Consistency. Imported From Greece.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Misko Orzo Pasta and how is it typically used? A: Misko Orzo Pasta is a type of Greek pasta that resembles rice and is often used in traditional dishes like 'youvetzi,' which features a light tomato sauce and meat. It can also be incorporated into salads, soups, or served as a side dish.
- Q: How should I cook Misko Orzo Pasta for best results? A: To cook Misko Orzo Pasta, boil water in a pot, add salt, and then add the orzo. Cook for approximately 8-10 minutes or until tender, stirring occasionally. Drain and serve with your favorite sauce or seasoning.
- Q: Is Misko Orzo Pasta suitable for gluten-free diets? A: No, Misko Orzo Pasta is made from fine Greek wheat, which contains gluten. It is not suitable for those with gluten sensitivities or celiac disease. Consider looking for gluten-free pasta alternatives if needed.
- Q: What are the nutritional benefits of Misko Orzo Pasta? A: Misko Orzo Pasta is a good source of carbohydrates, providing energy. It can be part of a balanced meal when paired with protein and vegetables. Always check the packaging for specific nutritional information.
- Q: Can I use Misko Orzo Pasta in cold dishes or salads? A: Yes, Misko Orzo Pasta can be used in cold dishes and salads. Once cooked and cooled, it pairs well with vegetables, dressings, and proteins, making it a versatile ingredient for various recipes.