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View compareMomofuku Savory Seasoned Salt by David Chang, (4 Ounces), Umami Seasoning for Meat & Vegetables, Supercharged Salt & Pepper, Che
Momofuku Savory Seasoned Salt by David Chang, (4 Ounces), Umami Seasoning for Meat & Vegetables, Supercharged Salt & Pepper, Che
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Regular price
$19.84
Sale price
$19.84
Regular price
$28.34
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SKU
WBGROB09V1RHMRWVendor
MOMOFUKUProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Momofuku Seasoned Salt is your replacement for salt and pepper from David Chang. Built on a decade of research, it takes every dish to the next level with just a sprinkle. Its loaded with umami rich ingredients that transform your cooking with ease.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Momofuku Savory Seasoned Salt different from regular salt and pepper? A: Momofuku Savory Seasoned Salt is crafted with umami-rich ingredients, designed to elevate your dishes far beyond the capabilities of standard salt and pepper. It adds depth and richness to meats, vegetables, and more, making it a versatile addition to your cooking.
- Q: Is Momofuku Savory Seasoned Salt suitable for special diets? A: Yes, Momofuku Savory Seasoned Salt is vegan, gluten-free, sugar-free, and made from non-GMO ingredients. It's a great option for anyone looking to enhance flavor without compromising dietary restrictions.
- Q: How should I use Momofuku Savory Seasoned Salt in my cooking? A: You can use Momofuku Savory Seasoned Salt as a direct replacement for regular salt and pepper. Just sprinkle it on grilled meats, fish, vegetables, or any dish to infuse it with a rich umami flavor effortlessly.
- Q: Can I use Momofuku Savory Seasoned Salt for meal prep? A: Absolutely! Momofuku Savory Seasoned Salt simplifies meal prep by reducing the need for multiple spices. Just a sprinkle adds complexity and taste to your meals, making it a meal prep hero.
- Q: Where has Momofuku Savory Seasoned Salt been featured or reviewed? A: Momofuku Savory Seasoned Salt has received positive attention in various media outlets, including The New York Times, Hypebeast, and The TODAY Show, showcasing its popularity and acclaim in the culinary world.