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View compareMomofuku Soy Sauce & Tamari By David Chang, 2 Pack, Restaurant Duo, Organic Ingredients, Chef Made For Cooking & Umami, Steeped With Kombu…
Momofuku Soy Sauce & Tamari By David Chang, 2 Pack, Restaurant Duo, Organic Ingredients, Chef Made For Cooking & Umami, Steeped With Kombu…
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$32.38
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$32.38
Regular price
$46.26
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SKU
WBGROB09XJ9S663Vendor
MomofukuProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Momofuku Soy Sauce and Tamari is like nothing you’ve had before. They’re a starter pack of flavor to take your cooking to the next level. We steep organic soy sauce and tamari with kombu to make a richer and deeper product. Transform your take out and home cooked meals with this restaurant grade versions of two classics. Bring Momofuku flavor to your home kitchen.
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Frequently Asked Questions
- Q: What makes Momofuku Soy Sauce and Tamari different from regular soy sauce? A: Momofuku Soy Sauce and Tamari are steeped with kombu, which enhances the flavor profile, creating a richer and deeper taste compared to conventional soy sauces. This unique process elevates your cooking experience, making it perfect for a variety of dishes.
- Q: Is the Momofuku Tamari gluten-free? A: Yes, Momofuku Tamari is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I use Momofuku Soy Sauce and Tamari in my cooking? A: Momofuku Soy Sauce and Tamari can be used in various culinary applications, including sushi, sashimi, marinades, braised meats, and even pasta sauce. Their rich flavors can enhance any dish, making them a versatile addition to your kitchen.
- Q: What are the ingredients in Momofuku Soy Sauce and Tamari? A: Momofuku Soy Sauce and Tamari are made with organic soybeans, ensuring they are vegan and Non-GMO. The focus on high-quality ingredients reflects the brand's commitment to culinary excellence.
- Q: Why should I choose Momofuku products over grocery store brands? A: Momofuku products are crafted with attention to flavor and quality, backed by the culinary expertise of Chef David Chang, who has earned Michelin stars and James Beard awards. Choosing Momofuku means bringing restaurant-grade quality and unique flavors to your home cooking.