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View compareMomofuku Tamari By David Chang, (8 Ounces), No Gluten, Made From Organic Ingredients, Chef Made For Cooking & Umami, Steeped With Kombu…
Momofuku Tamari By David Chang, (8 Ounces), No Gluten, Made From Organic Ingredients, Chef Made For Cooking & Umami, Steeped With Kombu…
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Regular price
$16.28
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$16.28
Regular price
$23.26
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SKU
WBGROB09TX3M54BVendor
MomofukuProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Momofuku Tamari is like nothing you’ve had before. We steep organic tamari with kombu to make a richer and deeper product. Transform your take out and home cooked meals with this restaurant grade version of a classic.
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Frequently Asked Questions
- Q: What makes Momofuku Tamari different from regular soy sauce? A: Momofuku Tamari is steeped with kombu, which unlocks a deeper and richer flavor profile compared to conventional soy sauce. This unique preparation enhances the umami taste, making it a superior choice for various dishes.
- Q: Is Momofuku Tamari gluten-free? A: Yes, Momofuku Tamari is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: How can I use Momofuku Tamari in my cooking? A: Momofuku Tamari can be used in a variety of ways, including as a dipping sauce for sushi and sashimi, in marinades for braised meats, or even as a flavorful addition to pasta sauces. Its versatile nature enhances the flavors of many dishes.
- Q: Is Momofuku Tamari made with organic ingredients? A: Yes, Momofuku Tamari is made from organic soybeans and is both vegan and Non-GMO, ensuring that you are using high-quality ingredients in your cooking.
- Q: Why should I choose Momofuku Tamari over other brands? A: Momofuku Tamari is crafted with culinary expertise that comes from Michelin-starred restaurants. Its unique flavor profile and commitment to high-quality, organic ingredients set it apart from typical grocery store tamari.