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View compareFrequently Asked Questions
- Q: What is monk fruit sweetener and how is it different from regular sugar? A: Monk fruit sweetener is derived from the monk fruit and contains Mogroside V, a natural antioxidant that is significantly sweeter than sugar. Unlike regular sugar, it has zero calories and sugars, making it a healthier alternative for sweetening foods and beverages.
- Q: Can I use monk fruit sweetener for baking or cooking? A: While monk fruit sweetener is primarily designed for beverages like tea, it can also be used in baking or cooking. However, due to its high sweetness level (20X sweeter than sugar), you'll need to adjust the quantity accordingly to avoid over-sweetening.
- Q: Is monk fruit sweetener suitable for people on a keto diet? A: Yes, monk fruit sweetener is zero-glycemic and contains no calories or sugars, making it an ideal sweetener for those following a keto or low-carb diet.
- Q: Does monk fruit sweetener have any aftertaste? A: Many users report that monk fruit sweetener tastes similar to honey without the bitter aftertaste often associated with other artificial sweeteners like Stevia or Sucralose. It is crafted to enhance the flavor of tea without altering its natural taste.
- Q: How should I store monk fruit sweetener to maintain its quality? A: To maintain the quality of monk fruit sweetener, store it in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after each use to prevent moisture from getting in.