Crafted with hand-picked, hand-pressed olives from Calabria in southern Italy, Montebello Organic Extra Virgin Olive Oil is golden green in color with fruity undertones and a delicate, peppery flavor. You’ll find it’s the perfect organic olive oil for drizzling over salads and vegetables, finishing pastas and marinating delicate seafoods.

About Montebello Established 1388

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. In fact, “montebello” means “beautiful mountain,” the source of Italian olives. Watered by nearby springs, tempered by the warm days of summer and cooled by the coastal breezes of the night, the olives that grow along the beautiful mountains of this region represent the true essence of Earth’s most abundant bounty.