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View compareMontebello Organic Maccheroni, 1 Lb
Montebello Organic Maccheroni, 1 Lb
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Regular price
$19.98
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$19.98
Regular price
$28.54
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SKU
WBGROB07SPW1T9PVendor
MontebelloProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Montebello Organic Maccheroni, 1 lb
This sophisticated take on a classic pasta is the ideal fit for toppings like melted cheese and marinara and adds flavor and texture to robust Italian soups and stews. Crafted in Italy using only organic semolina flour and pure water from a spring, it’ll boost your homemade mac and cheese from basic to brilliant.
About Montebello Established 1388
When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.
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Frequently Asked Questions
- Q: What makes Montebello Organic Maccheroni different from regular pasta? A: Montebello Organic Maccheroni is crafted using organic semolina flour and pure spring water, resulting in a superior texture and flavor compared to regular pasta. The traditional bronze dies used in shaping the pasta help it hold sauces beautifully, making it a gourmet choice for any dish.
- Q: How should I cook Montebello Organic Maccheroni for the best results? A: To cook Montebello Organic Maccheroni, bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes, stirring occasionally, until al dente. For best results, pair it with your favorite sauces or integrate it into Italian soups and stews.
- Q: Is Montebello Organic Maccheroni suitable for special diets? A: Yes, Montebello Organic Maccheroni is certified organic, making it a great option for those looking for high-quality, sustainably sourced ingredients. It is ideal for vegetarian and vegan diets, depending on the sauce and toppings used.
- Q: Where is Montebello Organic Maccheroni produced? A: Montebello Organic Maccheroni is imported directly from Italy, where skilled artisans use traditional techniques that have been perfected over centuries. This ensures an authentic pasta experience with every bite.
- Q: What dishes can I make with Montebello Organic Maccheroni? A: Montebello Organic Maccheroni is versatile and can be used in a variety of dishes. It pairs well with melted cheese, marinara sauce, or can be added to robust Italian soups and stews, making it a great choice for homemade mac and cheese or hearty meals.