This sophisticated take on a classic pasta is the ideal fit for toppings like melted cheese and marinara and adds flavor and texture to robust Italian soups and stews. Crafted in Italy using only organic semolina flour and pure water from a spring, it’ll boost your homemade mac and cheese from basic to brilliant.

About Montebello Established 1388

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.