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View compareMontebello Organic Orecchiette, 1 lb
Montebello Organic Orecchiette, 1 lb
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Regular price
$11.94
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$11.94
Regular price
$17.06
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SKU
WBGROB00EEND1CIVendor
MONTEBELLOProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Montebello Organic Orecchiette, 1 lbThe concave cut of orecchiette, which means little ears in Italian, makes it perfect for capturing chunky meat or vegetable sauces. Originating from the southern Puglia region, orecchiette is popular all over Italy today. Thin around the edges and thicker in the middle, it has a pleasant extra bite that makes it a satisfying choice with a variety of dishes. Try it saut ed in olive oil with broccoli rabe and sausage.About Montebello Established 1388When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, its as delicious as homemade, delivering Italian excellence to any dish.
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Frequently Asked Questions
- Q: What makes Montebello Organic Orecchiette different from other pasta shapes? A: Montebello Organic Orecchiette is uniquely shaped to resemble small ears, which allows it to capture sauces beautifully. Its thicker center and thinner edges provide a delightful texture that enhances the overall dining experience.
- Q: Is Montebello Organic Orecchiette suitable for specific dietary needs? A: Yes, Montebello Organic Orecchiette is certified organic, making it a great choice for those seeking high-quality, natural ingredients. It is also free from artificial additives and preservatives.
- Q: How should I cook Montebello Organic Orecchiette for the best results? A: For optimal results, cook Montebello Organic Orecchiette in a large pot of boiling salted water for 8-10 minutes, or until al dente. This pasta holds sauce well, making it perfect for various recipes, including those with chunky vegetables or meats.
- Q: Can I use Montebello Organic Orecchiette in cold pasta salads? A: Absolutely! Montebello Organic Orecchiette works wonderfully in cold pasta salads. After cooking, rinse it under cold water to stop the cooking process, then toss it with your favorite vegetables, dressings, and proteins for a refreshing meal.
- Q: Where is Montebello Organic Orecchiette made, and what is its production process? A: Montebello Organic Orecchiette is imported from Italy, specifically from the southern region of Puglia. The pasta is crafted using traditional methods by skilled artisans, combining organic semolina flour with spring water, shaped through bronze dies, and air-dried to achieve a high-quality product.