Mutti Crushed Tomatoes (Polpa) are made with just two ingredients – sun-ripened 100% Italian tomatoes from the Emilia Romagna region and a pinch of Mediterranean sea salt. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes. So remarkably fresh, you can try them straight from the can. Excellent for a fast tomato sauce, gazpacho, or even bruschetta.
The Best, Most Authentic Italian Tomato.
When you’re cooking with Mutti, delicious is effortless. Because we use only 100% Italian-grown tomatoes from our country’s best regions for an uncommonly fresh taste.
For over 120 years, and across four generations, we’ve worked with Italian farmers to pursue a shared passion: to grow the best tasting tomato. Under the heat of the Italian sun, we wait until our tomatoes are bursting with flavor before carefully harvesting them. Our tomatoes go from field to can in just 5 hours, sealing in every bit of goodness at the moment of peak freshness. The only thing we add is a touch of Mediterranean sea salt – never any additives or preservatives – so they’ll always have the fresh taste nature intended. A perfect tomato taste you can only find on the hills of the Italian countryside.
Deliver every bit of each tomatoes’ greatness to your kitchen with the vine-ripened, fresh-picked taste of Mutti.