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View compareNagatanien Ochazuke Nori , Assortment (Pack Of 50)
Nagatanien Ochazuke Nori , Assortment (Pack Of 50)
Hurry! Only left 10 in stock
Regular price
$31.25
Sale price
$31.25
Regular price
$44.64
Unit price
per
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SKU
WBGROB0084ZJRQQVendor
NagatanienProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Nori Chazuke×24,Sake Chazuke×16,Umeboshi Chazuke×10 | Just add hot water! Makes a great warm snack or meal | Also available with umeboshi flavoring
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What flavors are included in the Nagatanien Ochazuke Nori assortment? A: The Nagatanien Ochazuke Nori assortment includes three delicious flavors: Nori Chazuke, Sake Chazuke, and Umeboshi Chazuke, with 24, 16, and 10 packets of each flavor respectively.
- Q: How do I prepare Nagatanien Ochazuke Nori? A: Preparing Nagatanien Ochazuke Nori is simple! Just add hot water to the desired packet and let it steep for a few minutes. Enjoy it as a warm snack or meal.
- Q: Is Nagatanien Ochazuke Nori suitable for vegetarian diets? A: Yes, Nagatanien Ochazuke Nori is generally suitable for vegetarian diets, especially the Nori and Umeboshi flavors, as they do not contain meat. However, please check the ingredient list for specific dietary needs.
- Q: What is the shelf life of the Nagatanien Ochazuke Nori packets? A: The shelf life of Nagatanien Ochazuke Nori packets is typically around 12 months when stored in a cool, dry place. Always check the expiration date on the packaging for the best quality.
- Q: Can I use Nagatanien Ochazuke Nori as a base for other dishes? A: Absolutely! Nagatanien Ochazuke Nori can be used as a flavorful base for various dishes. You can add vegetables, proteins, or other toppings to create a more substantial meal.