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- Q: Are Nairn's Gluten-Free Breakfast Biscuits safe for people with celiac disease? A: Yes, Nairn's Gluten-Free Breakfast Biscuits are made with carefully sourced gluten-free oats and produced in a dedicated gluten-free facility, making them safe for individuals with celiac disease and gluten sensitivities.
- Q: What are the key health benefits of Nairn's Breakfast Biscuits? A: Nairn's Breakfast Biscuits are certified Non-GMO and contain 30% less sugar than leading brands. Each serving provides at least 23 grams of whole grains and is high in fiber, promoting digestive health and sustained energy.
- Q: How should I store Nairn's Gluten-Free Breakfast Biscuits for maximum freshness? A: To maintain freshness, store Nairn's Gluten-Free Breakfast Biscuits in a cool, dry place. The biscuits are individually packed in convenient pouches, which also help preserve their flavor and texture.
- Q: Can Nairn's Breakfast Biscuits be consumed as a snack on the go? A: Absolutely! Nairn's Gluten-Free Breakfast Biscuits are perfect for on-the-go snacking. Their portable packaging makes them easy to carry to work, school, or during outdoor activities.
- Q: What ingredients are used in Nairn's Gluten-Free Breakfast Biscuits? A: Nairn's Breakfast Biscuits are made with natural ingredients, primarily high-quality oats, and are free from artificial colors, flavors, and preservatives, ensuring a wholesome and nutritious snack.