Enhance your spice shelf with buttery, smoky shiitake, savory king trumpet mushrooms, spicy shichimi togarashi and woody, earthy maitake mushrooms. These versatile seasonings pair well with any kind of meat or vegetable. Mushroom powders are a must for plant-based dishes, perfect for adding umami to everything from burgers, to beans, to roasted vegetables. Keep on hand to quickly create fast and simple recipes without sacrificing depth of flavor. Our mushroom powders are not diluted by other spices or salt, offering great value and letting you control the sodium content of your food.