Indicated Ash And Protein Content Is Based On Average Crop Year Environmental Conditions And Straight Grade Extraction Levels. The Actual Ash And Protein Content May Vary From Year To Year Based On The Mineral Content Of The Endosperm And Wheat Protein. Targeted Functionality Will Remain The Same From Crop Year To Crop Year. Wheat Germ Or Wheatgerm Is A Concentrated Source Of Several Essential Nutrients, Including Vitamin E, Folate (Folic Acid), Phosphorus, Thiamin, Zinc, And Magnesium, As Well As Essential Fatty Acids And Fatty Alcohols.8]9] It Is A Good Source Of Fiber.10] White Bread Is Made Using Flour That Has Had The Germ And Bran Removed.11] Wheat Germ Can Be Added To Protein Shakes, Casseroles, Muffins, Pancakes, Cereals, Yogurt, Smoothies, Cookies, And Other Goods.12] Wheat Germ Can Become Rancid If Not Properly Stored In A Refrigerator Or Freezer13] And Away From Sunlight.14] Some Manufacturers Prevent Rancidity By Storing Wheat Germ In Vacuum-Sealed Glass Containers, Or By Placing An Oxygen Absorber Sachet Inside Air-Tight Packaging. Wikipedia