You will not be allowed to compare more than 4 products at a time
View compareNaturejam Red Cinchona Bark 1 Pound Bulk-Aka Quina Roja Or Fever Tree 100% Natural From Mexico
Naturejam Red Cinchona Bark 1 Pound Bulk-Aka Quina Roja Or Fever Tree 100% Natural From Mexico
Hurry! Only left 10 in stock
Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB09ZVKB8N5Vendor
NaturejamProduct Type
Coffee & TeaCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Cinchona Bark Has Traditionally Been Prepared As Teas, Tinctures And A Wide Variety Of Special Traditional Tonics. Most Often The As Tea, One Or Two Tablespoons Of The Chopped Bark Are Added To Eight Ounces Of The Water. Steeped At Least 10-15 Minutes. Generally Paired With Juniper Berries, Orange Peel, Lemongrass, Cinnamon, Cardamon, Cloves To Name A Few Herbs And Spices.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Cinchona Bark and what are its traditional uses? A: Cinchona Bark, also known as Quina Roja or Fever Tree, is a 100% natural herb traditionally used to prepare teas, tinctures, and various tonics. It is commonly steeped in hot water to create a flavorful and healthful infusion.
- Q: How do I prepare a tea using Cinchona Bark? A: To prepare a tea with Cinchona Bark, add one or two tablespoons of chopped bark to eight ounces of boiling water. Steep for at least 10-15 minutes to extract its beneficial properties and flavor.
- Q: What are the health benefits of Cinchona Bark? A: Cinchona Bark is known for its historical use in fighting malaria due to the quinine it contains. Additionally, it is often paired with other herbs and spices like juniper berries and lemongrass to enhance its therapeutic properties and flavor.
- Q: Where does Cinchona Bark come from and how is it harvested? A: Cinchona Bark is sourced from Cinchona trees that thrive in various regions including Mexico, India, Peru, and parts of Africa. The bark is harvested from trees that are at least six years old and is dried in the sun before being ground into a powder.
- Q: Is Cinchona Bark safe to use, and are there any precautions? A: While Cinchona Bark is generally considered safe for consumption, it is important to consult with a healthcare professional before use, especially for those who are pregnant, nursing, or have underlying health conditions.