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- Q: What are NESTLADY Edible Salt Pickled Sakura used for? A: NESTLADY Edible Salt Pickled Sakura are traditionally used in Japan for making sakura tea, especially during special occasions like weddings. These pickled cherry blossoms add a beautiful floral touch and unique flavor to tea, making them perfect for celebratory events.
- Q: How do I prepare and use NESTLADY Edible Salt Pickled Sakura? A: To prepare, take 2 to 3 pieces of the salt pickled sakura and soak them in warm water to wash away any residual salt. Then, place the blossoms in a glass cup with hot water, allowing them to bloom. For added sweetness, you can serve the tea with honey.
- Q: Are there any specific storage instructions for NESTLADY Edible Salt Pickled Sakura? A: Yes, to maintain the quality of NESTLADY Edible Salt Pickled Sakura, it is important to store them in a dry environment. Keeping them away from moisture will help preserve their flavor and freshness.
- Q: What makes NESTLADY Edible Salt Pickled Sakura a healthy choice? A: NESTLADY Edible Salt Pickled Sakura are pickled using only salt, which makes them a healthier option compared to products that may contain preservatives or artificial flavors. They are made from whole flowers, ensuring a natural and fresh experience.
- Q: What is the weight and packaging of NESTLADY Edible Salt Pickled Sakura? A: NESTLADY Edible Salt Pickled Sakura come in a 2.47-ounce (70g) package. They are carefully packed in the USA to ensure cleanliness and quality, allowing you to enjoy these beautiful blossoms with confidence.