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Nongshim Ramen Noodles, Gourmet Instant Ramen, Premium Noodle, Spicy Creamy Stir Fry, Shin Toomba, 4.83Oz (Pack Of 4)

Nongshim Ramen Noodles, Gourmet Instant Ramen, Premium Noodle, Spicy Creamy Stir Fry, Shin Toomba, 4.83Oz (Pack Of 4)

Hurry! Only left 10 in stock

Regular price $11.23
Sale price $11.23 Regular price $16.04
SAVE 29%
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SKU

WBGROB0DQWSVPDP

Vendor

Nongshim

Product Type

Pasta & Noodles


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Description

The Perfect Balance Of Spicy Shin Ramyun And Rich Cream. Inspired By A Beloved Social Media Recipe, Weve Crafted A Dish That Blends The Bold, Spicy Taste Of Shin Ramyun With A Velvety Creaminess. Enhanced With Garlic, Mushrooms, And Parsley, Each Bite Is An Indulgence, Bursting With Toomba* Flavor.

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Frequently Asked Questions

  • Q: What makes Nongshim Shin Toomba Ramen different from other instant noodles? A: Nongshim Shin Toomba Ramen stands out due to its unique blend of spicy and creamy flavors, combining the bold taste of traditional Shin Ramyun with a velvety creaminess, enhanced by garlic and mushrooms for a richer taste experience.
  • Q: How long does it take to prepare Nongshim Shin Toomba Ramen? A: This instant ramen can be prepared in just 3 minutes, making it a quick and convenient meal option for those looking to enjoy a delicious dish without spending much time in the kitchen.
  • Q: Can I customize my Nongshim Shin Toomba Ramen with toppings? A: Absolutely! You can personalize your noodle dish by adding your favorite toppings, such as vegetables, eggs, or cheese, to elevate the flavor and create a unique meal experience.
  • Q: What is the serving size of each pack of Nongshim Shin Toomba Ramen? A: Each pack contains 4.83 ounces of noodles, and the product comes as a pack of four, providing enough servings for sharing or enjoying multiple meals.
  • Q: Does Nongshim Shin Toomba Ramen contain any allergens? A: While the specific allergen information is not detailed in the product description, it is recommended to check the packaging for any allergy warnings, especially if you have sensitivities to ingredients commonly found in noodle products.
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