You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Great for boneless/skinless chicken or fish.Sp One of our most popular seasonings. Up North Wisconsin is a great place to fish, but it s an even better place to eat. Northwoods is a perfect seasoning for family-style fried or baked chicken and fish. For baking, sprinkle on 1-2 tsp. per pound--rub fish with a bit of oil first. Try adding Northwoods to hearty soups and stews. Hand-mixed from: coarse flake salt, paprika, black pepper, thyme, rosemary, granulated garlic and ground chipotle pepper.
Frequently Asked Questions
- Q: What ingredients are in Northwoods Seasoning? A: Northwoods Seasoning contains coarse flake salt, paprika, black pepper, thyme, rosemary, granulated garlic, and ground chipotle pepper. These ingredients create a flavorful blend perfect for various dishes.
- Q: What is the size of the Northwoods Seasoning jar? A: The Northwoods Seasoning jar contains two point four ounces of seasoning. This amount is ideal for multiple uses in cooking.
- Q: Is Northwoods Seasoning gluten-free? A: Yes, Northwoods Seasoning is gluten-free. It does not contain any wheat or gluten-containing ingredients.
- Q: How do I use Northwoods Seasoning? A: You can use Northwoods Seasoning by sprinkling one to two teaspoons per pound of chicken or fish. For best results, rub the meat with a bit of oil before applying the seasoning.
- Q: Can I use Northwoods Seasoning in soups and stews? A: Yes, Northwoods Seasoning is excellent for enhancing the flavor of hearty soups and stews. It adds depth and richness to your dishes.
- Q: Is Northwoods Seasoning suitable for baking? A: Yes, Northwoods Seasoning is suitable for baking. It works well when sprinkled on chicken or fish before cooking in the oven.
- Q: How should I store Northwoods Seasoning? A: Store Northwoods Seasoning in a cool, dry place away from direct sunlight. This helps maintain its flavor and freshness over time.
- Q: What is the shelf life of Northwoods Seasoning? A: Northwoods Seasoning should be used within two to three years for optimal flavor. Check the packaging for specific best-by dates.
- Q: Can I return Northwoods Seasoning if I don't like it? A: Yes, most retailers allow returns of Northwoods Seasoning if it is unopened and in original condition. Check the store's return policy for details.
- Q: What if my Northwoods Seasoning arrives damaged? A: If your Northwoods Seasoning arrives damaged, contact customer service for assistance. Most companies will replace or refund damaged products.
- Q: Is Northwoods Seasoning suitable for family meals? A: Yes, Northwoods Seasoning is perfect for family-style meals, especially fried or baked chicken and fish. It enhances the taste and brings everyone together.
- Q: Does Northwoods Seasoning contain any preservatives? A: No, Northwoods Seasoning does not contain artificial preservatives. It is made from natural ingredients for a healthier option.
- Q: Can I use Northwoods Seasoning on vegetables? A: Yes, Northwoods Seasoning can also be used on vegetables. It adds a savory flavor to roasted or grilled veggies.
- Q: Is Northwoods Seasoning spicy? A: Northwoods Seasoning has a mild heat from the ground chipotle pepper. It enhances flavor without overwhelming spiciness.
- Q: Where is Northwoods Seasoning from? A: Northwoods Seasoning is created by Penzeys Spices, a reputable brand known for high-quality spice blends.

