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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming raw cashews? A: Raw cashews are rich in healthy fats, protein, and essential vitamins and minerals. They provide heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels. Additionally, they are a good source of magnesium, which is important for bone health and energy production.
- Q: How should I store bulk raw cashews to maintain freshness? A: To maintain the freshness of your bulk raw cashews, store them in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing them. Proper storage helps prevent them from becoming rancid and preserves their natural flavor and nutrients.
- Q: Can I use raw cashews in cooking and baking? A: Yes, raw cashews can be used in various cooking and baking applications. They can be blended into creamy sauces, used as a topping for salads, or incorporated into baked goods for added texture and flavor. Just remember to soak them in water for a few hours if you're making cashew cream.
- Q: Are these cashews suitable for a vegan diet? A: Absolutely! Our bulk raw cashews are 100% plant-based and suitable for vegans. They are a versatile ingredient that can be used to create dairy alternatives and various vegan dishes.
- Q: What is the difference between raw and roasted cashews? A: The primary difference between raw and roasted cashews lies in their processing. Raw cashews are unprocessed and retain their natural nutrients, while roasted cashews are cooked, which enhances their flavor but can reduce some nutritional value. Choosing raw cashews is ideal for those seeking a healthier option.