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View compareFrequently Asked Questions
- Q: What makes OCEANZEN Atlantic Salmon sushi grade? A: OCEANZEN Atlantic Salmon is considered sushi grade because it is handled with utmost care, ensuring it is chilled and frozen within hours of harvest. This process preserves its freshness, flavor, and texture, making it suitable for sushi and sashimi preparation.
- Q: How should I properly thaw OCEANZEN salmon? A: To thaw OCEANZEN salmon, it's important to avoid leaving it at room temperature, as this can alter its texture and promote bacterial growth. Instead, transfer it from the freezer to the refrigerator and allow it to thaw gradually overnight for the best quality.
- Q: What nutritional benefits does OCEANZEN salmon offer? A: OCEANZEN salmon is rich in Omega-3 fatty acids and high in protein, providing significant nutritional benefits that can help improve heart health, support brain function, and maintain overall well-being.
- Q: How is OCEANZEN salmon packaged for freshness? A: OCEANZEN salmon is packaged using a four-layer design that enhances preservation. Each pack is securely wrapped and shipped with dry ice or gel packs in an eco-friendly cooler, ensuring the fish arrives in pristine condition.
- Q: Can I freeze OCEANZEN salmon after thawing it? A: It is not recommended to refreeze OCEANZEN salmon after it has been thawed, as this can negatively impact its texture and flavor. To maintain the best quality, only thaw what you plan to use.