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View compareOdense Almond Paste, 7-Ounce
Odense Almond Paste, 7-Ounce
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
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SKU
WBGROB000DINENEVendor
OdenseProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Bake With The Best! For 100 Years Odense Of Denmark Has Been Producing The Finest Almond Paste. Ever Since It Was Founded In 1909, Odense Marzipan Has Focused Its Efforts On Producing Marzipan Of The Very Best Quality. The Company'S Range Of Products Has Expanded Over Time, And Today Odense Marzipan Stands For Quality And Inspiration For Those Tempting Moments. In All Likelihood, Marzipan Originated In Italy. There Is No Clear Indication When It Was Introduced To Denmark, But It Is Thought That It Was Brought Across The Alps Some 500 Years Ago By Tradesmen. In Any Case, Marzipan Was Already Highly Popular By The Beginning Of The 16Th Century. Both Odense Almond Paste And Odense Marzipan Have The Same Ingredients; Almonds, Sugar And Glucose. Marzipan Is Milled To A Smoother Consistency, And Has More Sugar. Because Of This, Marzipan Is More Pliable. This Allows For Easier Rolling Out And Modeling. Almond Paste'S Higher Almond Content Gives It A Stronger Flavor. It Is Used As An Ingredient In Baked Goods.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Odense Almond Paste used for? A: Odense Almond Paste is primarily used as an ingredient in baking, particularly for Mediterranean pastries and desserts. Its higher almond content provides a rich flavor that enhances the taste of various baked goods.
- Q: How does Odense Almond Paste differ from marzipan? A: The main difference between Odense Almond Paste and marzipan is the sugar content. Almond Paste has a higher almond content and less sugar, resulting in a stronger almond flavor, while marzipan is sweeter and more pliable due to its smoother consistency.
- Q: Is Odense Almond Paste suitable for people with nut allergies? A: No, Odense Almond Paste contains tree nuts, specifically almonds, which can trigger allergic reactions in individuals with nut allergies. It is important to check for allergens before use.
- Q: What is the shelf life of Odense Almond Paste once opened? A: Once opened, Odense Almond Paste should be stored in an airtight container in a cool, dry place. It typically has a shelf life of several months, but it's best to check the packaging for specific expiration details.
- Q: Can I use Odense Almond Paste in recipes that call for marzipan? A: Yes, you can use Odense Almond Paste in recipes that call for marzipan, but keep in mind that the flavor and texture will differ due to the higher almond content and lower sugar levels in almond paste.