Bake With The Best! For 100 years Odense of Denmark has been producing the finest Almond Paste. Ever since it was founded in 1909, Odense Marzipan has focused its efforts on producing marzipan of the very best quality. The company's range of products has expanded over time, and today Odense Marzipan stands for quality and inspiration for those tempting moments. In all likelihood, marzipan originated in Italy. There is no clear indication when it was introduced to Denmark, but it is thought that it was brought across the Alps some 500 years ago by tradesmen. In any case, marzipan was already highly popular by the beginning of the 16th century. Both Odense Almond Paste and Odense Marzipan have the same ingredients; almonds, sugar and glucose. Marzipan is milled to a smoother consistency, and has more sugar. Because of this, Marzipan is more pliable. This allows for easier rolling out and modeling. Almond Paste's higher almond content gives it a stronger flavor. It is used as an ingredient in baked goods.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
Q: What is Odense Almond Paste used for?A: Odense Almond Paste is ideal for baking and can be used in a variety of desserts, including cakes, cookies, and pastries, to add a rich almond flavor.
Q: How do I store Odense Almond Paste after opening?A: After opening, Odense Almond Paste should be stored in a cool, dry place. It can be refrigerated to extend its shelf life, but make sure to seal it tightly to prevent drying out.
Q: Is Odense Almond Paste suitable for vegan diets?A: Yes, Odense Almond Paste is suitable for vegan diets as it contains only almonds, sugar, and glucose, with no animal-derived ingredients.
Q: Can I use Odense Almond Paste as a substitute for marzipan?A: Yes, you can use Odense Almond Paste as a substitute for marzipan, but keep in mind that almond paste has a higher almond content and a stronger flavor compared to marzipan.
Q: What is the difference between almond paste and marzipan?A: The main difference is in the sugar content and texture. Almond paste contains more almonds and less sugar, resulting in a stronger almond flavor, whereas marzipan is sweeter, smoother, and more pliable.
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