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View compareOg2 Wtkins Chili Powder ( 1 X 2.9 Oz )
Og2 Wtkins Chili Powder ( 1 X 2.9 Oz )
Hurry! Only left 10 in stock
Regular price
$8.74
Sale price
$8.74
Regular price
$12.49
Unit price
per
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SKU
WBGROB07K1N8DPGVendor
WATKINSProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
BOTTLED
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the benefits of using Watkins Gourmet Organic Chili Powder? A: Watkins Gourmet Organic Chili Powder offers superior quality and flavor, making it ideal for enhancing family recipes and gourmet dishes. It's USDA Certified Organic, Gluten Free, Kosher, and Non-GMO project verified, ensuring that you use only the best ingredients in your cooking.
- Q: How should I store the Watkins Chili Powder for optimal freshness? A: To maintain the freshness and flavor of Watkins Gourmet Chili Powder, store it in a cool, dry place away from direct sunlight. The unique square glass grinder design also allows for clean and organized spice storage.
- Q: Is Watkins Chili Powder suitable for people with dietary restrictions? A: Yes, Watkins Gourmet Organic Chili Powder is gluten-free and certified kosher, making it suitable for individuals with various dietary restrictions. Additionally, it is non-GMO, ensuring you are using a natural product.
- Q: How long does the chili powder stay fresh after opening? A: Once opened, Watkins Gourmet Organic Chili Powder can retain its best flavor for about 6 months when stored properly. It's recommended to keep the lid tightly sealed and store it in a cool, dark place.
- Q: What recipes can I use Watkins Chili Powder in? A: Watkins Gourmet Organic Chili Powder is versatile and can be used in a variety of recipes, including chili, soups, stews, marinades, and spice rubs. Its rich flavor adds depth to any dish, making it a staple in both everyday and gourmet cooking.