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View compareFrequently Asked Questions
- Q: What is the main difference between oil-based and water-based food coloring? A: Oil-based food coloring, like Nomeca's, is specifically formulated for fat-based ingredients, making it ideal for chocolate, buttercream, and other oil-rich recipes. Unlike water-based colors, oil-based colors do not dilute the consistency of your mixtures and blend seamlessly into your creations.
- Q: Can I use Nomeca oil-based food coloring in baking? A: Yes, Nomeca oil-based food coloring is perfect for various baking applications. It works well with fondant, ganache, frosting, and even cake batters that contain fats or oils, ensuring vibrant colors without altering the texture or taste of your baked goods.
- Q: How long does Nomeca oil-based food coloring last once opened? A: Nomeca oil-based food coloring has a shelf life of 2 years. To ensure the best quality, store it in a cool, dry place and shake well before use.
- Q: Is Nomeca oil-based food coloring safe for all dietary needs? A: Yes, Nomeca oil-based food coloring is gluten-free, nut-free, GMO-free, sugar-free, and suitable for vegetarians and vegans. However, it contains soy, so it should not be used by individuals with soy allergies.
- Q: What should I do if the oil-based food coloring solidifies in cold weather? A: If Nomeca oil-based food coloring solidifies due to cold temperatures, you can easily restore its consistency by soaking the bottle in warm water until it thaws and returns to a liquid state.