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View compareFrequently Asked Questions
- Q: What makes Nomeca oil-based food coloring different from water-based options? A: Nomeca oil-based food coloring replaces water with baking-friendly oils, making it ideal for fat-based applications like chocolate, buttercream, and ganache. This formulation ensures that the colors blend seamlessly without affecting the consistency of your recipes.
- Q: Can I use Nomeca food coloring for all baking applications? A: Yes, Nomeca food coloring is versatile and suitable for a wide range of baking applications, including frosting, fondant, meringue, and candy melts. However, it is not recommended for use in water or beverages.
- Q: How do I achieve vibrant colors with Nomeca food coloring? A: To achieve vibrant colors, use just a small amount of Nomeca food coloring due to its highly concentrated liquid-gel texture. You can also mix different colors together to create custom shades that suit your decorating needs.
- Q: What are the storage instructions for Nomeca food coloring? A: Nomeca food coloring has a shelf life of 2 years. It should be stored in a cool, dry place, and it’s recommended to shake the bottle well before each use. In cold weather, if the coloring solidifies, soak the bottle in warm water to thaw.
- Q: Is Nomeca food coloring suitable for people with dietary restrictions? A: Yes, Nomeca food coloring is gluten-free, nut-free, GMO-free, and sugar-free, making it suitable for a wide range of dietary preferences. It is also vegetarian and vegan-friendly, though it does contain soy, so individuals with soy allergies should avoid it.