Since 1939, OLD BAY Seasoning has spiced up seafood, chicken, snacks and other dishes. The world-famous crab boil seasoning combines several flavor notes to offer a savory and sweet taste with some spiciness, too, delivering an entirely unique taste reminiscent of the Chesapeake Bay and the chefs who cook there. OLD BAY Seasoning for seafood thoroughly blends 18 of the most versatile all-purpose herbs and spices, lending a genuine and distinct flavor to classic Chesapeake menu items and new creations. Get crackin this crab season with OLD BAY Seafood Seasoning. Born on the Bay and loved in the USA, OLD BAY belongs to seafood scallops, salmon, shrimp and crab you name it. Its a match. You can also try mixing this classic, all-purpose seasoning with other spices or sprinkling it in breading to add that signature zesty kick to proteins like fried chicken. Mix with vegetables, add to dressings, sprinkle on fries OLD BAY will spice up your dishes in just a few dashes. What will you do with OLD BAY crab boil seasoning? Try rimming bloody mary glasses with this sweet, spicy and savory blend for an extra kick. You can also dress up various kinds of fish or put on a new twist on classic snacks like popcorn. Introduce a little New England flair to anything on your menu with this 24-ounce container of OLD BAY seasoning. OLD BAY Seafood Seasoning has a wide range of potential applications in a professional kitchen. Thoughtfully sourced from a controlled global supply chain, McCormick OLD BAY Seasoning for Seafood features a delicious and balanced blend of premium spices. Save preparation time with a perfectly balanced spice blend that delivers consistent results every time. OLD BAY arrives ready to use in various chicken and seafood dishes and on vegetables, fries and snacks, with no preparation necessary. You can use the convenient spoon or shaker options on the lid to dispense as much or as little as you desire.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What dishes can I use OLD BAY Seasoning on?A: OLD BAY Seasoning is incredibly versatile and can be used on a variety of dishes. It is perfect for seafood such as crabs, shrimp, and scallops, but also enhances the flavor of poultry, vegetables, and snacks like fries and popcorn.
Q: Is OLD BAY Seasoning gluten-free and kosher?A: Yes, OLD BAY Seasoning is kosher and does not contain any added MSG, making it a great choice for those with dietary restrictions. Always check the packaging for the most current ingredient information.
Q: How should I store OLD BAY Seasoning for optimal freshness?A: To keep OLD BAY Seasoning fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use to maintain its flavor and potency.
Q: Can I use OLD BAY Seasoning in recipes other than seafood?A: Absolutely! OLD BAY Seasoning is an all-purpose seasoning that can be added to a variety of dishes beyond seafood. It can enhance the taste of chicken, vegetables, dressings, and even snacks like chips and popcorn.
Q: What are the key ingredients in OLD BAY Seasoning?A: OLD BAY Seasoning features a unique blend of 18 spices and herbs, including red and black pepper, celery salt, and paprika, which provide its distinct and flavorful taste.
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