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View compareFrequently Asked Questions
- Q: How do I use Olde Thompson Harvest Turkey Brine? A: To use Olde Thompson Harvest Turkey Brine, dissolve the brine in boiling water, stirring until the salt and sugar are fully dissolved. Then, add cold water to the mixture to cool it down. Combine the brine with your turkey in a large pot or bag, and let it brine in the refrigerator for 24 hours.
- Q: What ingredients are in Olde Thompson Harvest Turkey Brine? A: Olde Thompson Harvest Turkey Brine is made with a blend of sea salt, cane sugar, black pepper, cloves, coriander, allspice, savory, bay leaves, dehydrated red bell pepper, garlic, green onion, white onion, and dehydrated orange peel.
- Q: Is the Olde Thompson Harvest Turkey Brine suitable for all types of poultry? A: Yes, Olde Thompson Harvest Turkey Brine can be used for various types of poultry, including turkey, chicken, and duck, enhancing their flavor and moisture during cooking.
- Q: How long should I brine my turkey using Olde Thompson's product? A: For optimal flavor and moisture, it is recommended to brine your turkey using Olde Thompson Harvest Turkey Brine for 24 hours in the refrigerator.
- Q: Can I use Olde Thompson Harvest Turkey Brine for other dishes? A: While primarily designed for brining poultry, you can also use Olde Thompson Harvest Turkey Brine to enhance the flavor of other meats and vegetables by incorporating it into marinades or cooking liquids.