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Olivenation Callebaut 25% White Chocolate Callets 1 Lb

Olivenation Callebaut 25% White Chocolate Callets 1 Lb

Hurry! Only left 10 in stock

Regular price $37.49
Sale price $37.49 Regular price $53.56
SAVE 30%
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SKU

WBGROB00H5WZ6FU

Vendor

OLIVENATION

Product Type

Baking Spices


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Description

For Your Convenience, Olivenation Re-Packaged This Item From A Larger Size Callebaut White Chocolate Couverture Into This 1/2 Lb Bag. Therefore, The Item Does Not Arrive In The Manufacturers Original Packaging. Due To The Nature Of This Product, The Chocolate May Melt During Shipping. This Does Not Ruin The Chocolate And It Is Perfectly Fine. Callebauts Finest Belgian White Chocolate Callets Are Made With 100% Pure Cocoa Butter, Premium Milk Powder, Fine Sugar And A Touch Of Pure Bourbon Vanilla. This Is An All Purpose White Chocolate That Can Be Used For Ganaches, Mousses, For Dipping, Candy Making, Decoration And Baking. White Chocolate Can Be Colored But Use Caution When Selecting Product To Color Chocolate. You Dont Ahve To Break The Callets Or Shave A Big Block Of Chocolate. These Callets Have Are All Purpose And Therefore Have Medium Liquidity And Are Good For Medium Shell (Rather Than Thin) Molding And Dipping. Product Of Belgium

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Frequently Asked Questions

  • Q: What can I use Callebaut white chocolate callets for? A: Callebaut white chocolate callets are versatile and suitable for various applications including ganaches, mousses, dipping, candy making, decoration, and baking.
  • Q: Do I need to chop or shave the chocolate callets before using them? A: No, you do not need to break or shave the callets. They are designed for convenience and can be used directly in your recipes.
  • Q: Can I color the white chocolate callets, and how should I do it? A: Yes, you can color the white chocolate callets. However, it's essential to choose the right coloring products specifically made for chocolate to avoid any issues.
  • Q: How should I store Callebaut white chocolate callets to maintain freshness? A: Store the callets in a cool, dry place away from direct sunlight. Keeping them sealed in their packaging will help maintain their quality.
  • Q: Is it normal for the chocolate to melt during shipping? A: Yes, due to the nature of the product, the chocolate may melt during shipping. This does not ruin the chocolate; it remains perfectly fine for use.
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