Puffed Quinoa by OliveNation is quinoa that has been puffed, similar to puffed rice cereal. This gluten free grain is crunchy and tastes nutty. Add Puffed Quinoa to trail mixes and baked goods or eat it like a cereal with your favorite kind of milk. Quinoa is considered to be a super grain because it'ss high in fiber and is a complete protein. Now, you can make healthier sweet treats with our Puffed Quinoa. Check out the recipe below for snack bars. Originating in Peru, this product is gluten-free, non-GMO, and kosher. Here are a few more ideas for enjoying Puffed Quinoa: Top yogurt. Sprinkle on salads for crunch. Add to batters for pancakes, muffins, and more. Crispy Quinoa and Peanut Butter Snack Bars Ingredients: 3/4 cup honey 3/4 cup peanut butter 6 cups Puffed Quinoa Method: Grease a 9x13-inch pan and set aside. In a large saucepan, melt peanut butter and honey over medium-low heat. Turn off heat and mix in Puffed Quinoa. Stir with a silicone spatula until evenly combined. Press cereal mixture into prepared pan and refrigerate for 40 minutes. Cut into squares and enjoy. Storage: Store in a cool, dry place.
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Frequently Asked Questions
Q: What is Puffed Quinoa and how is it made?A: Puffed Quinoa is a gluten-free grain that has been puffed, creating a crunchy texture similar to puffed rice cereal. It retains the nutty flavor of quinoa and is produced by heating quinoa grains until they expand and become light and airy.
Q: How can I use Puffed Quinoa in my recipes?A: Puffed Quinoa can be added to trail mixes, baked goods, or enjoyed as a cereal with milk. It's also great for topping yogurt, sprinkling on salads for added crunch, or incorporating into batters for pancakes, muffins, and other treats.
Q: Is Puffed Quinoa suitable for special diets?A: Yes, Puffed Quinoa is gluten-free, non-GMO, and kosher, making it an excellent option for those with dietary restrictions. It is also high in fiber and considered a complete protein, making it a nutritious choice for various diets.
Q: What are some storage tips for Puffed Quinoa?A: To maintain its freshness and crunchiness, store Puffed Quinoa in a cool, dry place. It's best to keep it in an airtight container to prevent moisture and preserve its quality.
Q: Can I make snacks with Puffed Quinoa?A: Absolutely! You can make healthy snacks like Crispy Quinoa and Peanut Butter Snack Bars. Simply mix Puffed Quinoa with honey and peanut butter, press into a pan, refrigerate, and enjoy!
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