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View compareOlivenation Soy Flour 32 Ounces
Olivenation Soy Flour 32 Ounces
Hurry! Only left 10 in stock
Regular price
$25.19
Sale price
$25.19
Regular price
$35.99
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per
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SKU
WBGROB075SY4GZDVendor
OlivenationProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Soy Flour by OliveNation is ideal for baking. It can replace up to 30 percent of the all-purpose flour in recipes. It lightens batters and makes baked goods crispier. Soy Flour also thickens soups and sauces, is excellent for breading foods before frying or sauteing, and is helpful in vegan baking. To replace eggs in casseroles and baked goods, combine a heaping tablespoon of Soy Flour and 1 teaspoon of water. When replacing some of the AP flour with soy flour in baked goods, check the oven often because soy flour browns quicker. You can also reduce the oven temperature by 25 degrees. Our Soy Flour is defatted, meaning most of the oil was removed from the soybeans during processing. Soy is a powerhouse of nutrition. It's one of the few vegetable sources that is a complete protein, containing all the amino acids. It is also high in iron, calcium, phosphorus, magnesium, and fiber. Note: Soy Flour is moderately heat treated and is intended for recipes that will be cooked or baked.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Soy Flour and how can it be used in baking? A: Soy Flour is a versatile ingredient derived from defatted soybeans, making it perfect for baking. It can replace up to 30 percent of all-purpose flour in recipes, enhancing the texture of baked goods by lightening batters and making them crispier.
- Q: Can I use Soy Flour as a substitute for eggs in recipes? A: Yes, you can use Soy Flour to replace eggs in casseroles and baked goods. Simply combine a heaping tablespoon of Soy Flour with 1 teaspoon of water to create an egg substitute.
- Q: How does Soy Flour affect the baking process? A: When using Soy Flour in baked goods, it's important to monitor the oven closely, as it browns more quickly than regular flour. You may also reduce the oven temperature by 25 degrees to prevent over-browning.
- Q: Is Soy Flour suitable for vegan baking? A: Absolutely! Soy Flour is an excellent option for vegan baking, as it provides a complete protein source and can replace eggs in various recipes.
- Q: What nutritional benefits does Soy Flour offer? A: Soy Flour is rich in nutrients, offering a complete protein profile with all essential amino acids. It is also high in iron, calcium, phosphorus, magnesium, and fiber, making it a nutritious addition to your diet.